Tonia's Biscotti

When Tonia Winkler moved to Alaska from Italy, she brought some wonderful recipes with her. Her biscotti combine Old World sophistication with the robust flavors of Alaska to make a unique and delicious treat.

Tonia's Biscotti are truly Italian, baked form a recipe handed down through generations and passed on to Tonia by her mother. Crunchy without being hard, Tonia bakes her biscotti fresh in Anchorage. Each batch is cut and rolled by hand using only the finest ingredients.


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